I can't take much credit for this, as Bob's Red Mill created it and Grandma Ruth shared it with me, but I can say it was worth the wait and I wish I'd made more at once. Many types of beans, grains, and water boiled then simmered for about an hour and a half. Then I added in some onion and shredded some Jennie-O turkey bacon at the end as a topping. Such a great mix, I'll definitely be making more soon :)
Amazing leftovers, and great with potato timbales/sweet potatoes. Mmm!
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