1/2 cup breadcrumbs (I used Italian seasoned)
1/2 cup grated Parmesan cheese
2 tablespoons cornmeal
1/2 teaspoon Italian seasoning (I omitted since my breadcrumbs were seasoned)
4 pounds chicken pieces (legs, thighs, whatever you like)
1/2 cup ranch dressing
In a large bowl put the chicken and ranch dressing, toss with your hands to get chicken coated. Let marinate in the refrigerator for about an hour. In a bowl mix together breadcrumbs, cheese, cornmeal, and seasonings. When chicken in finished marinating coat with breadcrumb mixture and put in a greased 9 x 13 pan. Bake uncovered at 375 degrees for about 45 minutes or until chicken is cooked through.
The Verdict? I was hoping for more ranch flavor, there was lots of crunch and the chicken stayed very moist. Jason loved it, he thought you could definitely taste the ranch and it was delicious. I'll make this again!
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