Not too sweet and very delicious!
8-9 Carrots (washed, peeled, and cut into 1/4 inch circles)
1/4 cup water
3 tablespoons butter
2 tablespoons maple syrup
1 tablespoon brown sugar
salt and pepper to taste
Put all the ingredients in a saucepan and bring to a boil. Reduce heat to medium and simmer covered for 8-9 minutes and then uncovered for another 4-5 minutes or until juices reduce to a glaze. Enjoy!
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