Really they are good anytime, but I just made them for a cinco de mayo party and I guess they were too good because we had no leftovers :( But I'm happy everyone enjoyed them :)
Start with:
1 lb lean ground beef
1/2 onion chopped
1 green onion chopped
1/2 teaspoon garlic salt
1 can of tomato sauce
1 can black beans
1 packet taco seasoning
First cook the meat, onions, and peppers in a skillet until the vegis get soft, add in remaining ingredients and simmer for 20 minutes. Let cool so that you can comfortably handle the mixture.
You'll also need:
1 can enchilada sauce
1 cup salsa
8 (or so) flour tortillas (if you have less just stuff more filling into each one)
1 cup chopped Velveeta (you can use any cheese, but Velveeta really makes the dish!)
Coat a 9 x 13 (or so) oven pan with about 1/2 the can of enchilada sauce. Place about 1/2 cup of filling into each tortilla and roll up, place in pan seam side down. Top with salsa, remaining enchilada sauce, and cheese. Bake in 375 degree oven for 25-30 minutes. yummmm! I served this with Spanish rice, southwest salad, chips with salsa, guac, and queso, margaritas, and chocolate covered strawberries.
Sorry, no picture because I think it's very hard to make enchiladas look good in a picture, but I promise they are delicious! :)
They sound delicious! My friend made some enchaladas for the holiday and I've been craving them ever since. Might need to try these out soon!
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