Tuesday, April 19, 2011
White Bean Chicken Chili
We recently borrowed a crock pot from friends of ours (they have 2 and were so sweet to lend us one) and I was so excited to make my first crock pot recipe- white bean chicken chili! I found the recipe online at http://southernfood.about.com/od/crockpotchicken/r/bl118c19.htm and changed it a little bit- it turned out AMAZINGLY delicious. I will definitely make this again, and it was pretty easy. Here's how I made it:
Ingredients:
* 1 lb chicken, cut up into small chunks (I actually baked the chicken first and broke it into smaller pieces. It ended up pulling apart and being so flavorful by the end- just an option).
* 1 cup chopped onion (I used a whole onion and stuck it in my Tupperware Quick Chef to chop it up)
* 1 can chicken broth (I used a 15 oz. box of broth)
* 2 cloves of garlic, chopped finely (I used 2 tbsp. from a jar of minced garlic)
* 2 tsp Cumin seed- ground will not withstand long cooking as well (I didn't have any, so I skipped this)
* 1/2 tsp dried oregano leaves
* 3 -15oz cans white beans (great northern or cannellini), drained and rinsed (I used great northern beans)
* 1 or 2 chopped red, green or yellow bell peppers, or combination (Kyle and I aren't big pepper eaters, so I chopped up one yellow pepper)
* jalapeno chili peppers, fresh, jarred or canned, optional or 'to taste' (we used some chile peppers- not too hot- from a can. Didn't do a whole lot, but did add another flavor.
Prep:
In a 4 or 6 quart crock pot, combine the chicken, onions, broth, garlic, (cumin) and oregano.
Let cook awhile on low (approx. 3-5 hours, depending on your schedule)
Then add drained beans.
Add the bell peppers and jalapeno peppers no earlier than the last hour or hour and a half before serving or it'll get mushy.
Top each serving with shredded Monterey jack cheese and or broken tortilla chips if desired (we also put some sour cream on top).
Thanks to 'boathoff' for sharing online so that we could try out this awesome meal. Mmm mmm we'll be making this one again and hopefully you'll be able to try it, too!
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