Spinach Artichoke Dip

Yum, Yum, Yum! Made this as an appetizer for Easter and everyone loved it!

1 8oz package of cream cheese softened
1/4 cup mayo
1/2 cup grated Parmesan cheese
1 clove of garlic minced
1/2 teaspoon oregano
1/4 teaspoon garlic salt
salt and pepper to taste
1 14 oz can artichoke hearts drained and chopped
1/2 cup chopped frozen spinach thawed and drained
1/2 cup shredded mozzarella cheese (divided)

I made mine in the crock pot: Mix all the ingredients in the crock pot dish (except for 1/4 cup of the mozz. cheese). Heat on high for 45 minutes, stir and then sprinkle remaining mozz. cheese on top and heat on high for another 15 minutes. Switch to keep warm and enjoy. We dipped carrots, celery, peppers, and chips in the dip.

Can also be made in the oven: Preheat oven to 350 degrees and grease a small pan. Mix all the ingredients together in a small bowl (except for 1/4 of the mozz. cheese) and then transfer to the small pan, sprinkle remaining mozz. cheese over the mix. Bake for 25 minutes or until cheese is bubbly and melted. yum.