Pork and Sauerkraut

Early dismissal from school today gave me enough time to make a real meal in our crock pot! Had just about everything on hand which made things really easy:

5 Pork Chops (boneless, about 1/2 inch thick)
1 bag of Sauerkraut (I used the one pound bag from Giant)

1 large onion diced

1 cup of applesauce

3 tablespoons of brown sugar

2 teaspoons of Caraway seeds

2 cloves minced garlic

1/2 cup Apple Cider Vinegar

5 Small to Medium Potatoes cut in halves or thirds

Combine all the ingredients in a bowl except for the pork chops and the potatoes. Put about a third of this sauerkraut mixture in the bottom of the crock pot. Add the pork chops and potatoes and top with the remaining sauerkraut and all the liquid in the bowl. Cook for at least 4 hours on high, more is even better. We also had a dinner roll and some delicious white wine :)